How to start a Kota Business?

                                                                  

 

Almost everyone in South Africa loves a Kota / Bunny Chow. There is a huge demand for this product in South Africa and they are sold at almost every township.

You can operate this kind of business from a shack, container or a professional space depending on Where you want to start and operate your business from. Containers work fine if operating at a township or cbd. You will need operating premises, equipment, some utilities and stock. Equipment that you will need include:

  • Deep Fryer.

  • Potato Chipper.

  • Frying Pans.

  • Fridge and

  • Microwave.

Stock

A traditional Kota usually consists of Bread, Polony, Mangola, Atchar, Vienna, Cheese and Eggs. A modern Kota will also include things like lettuce and bacon amongst others. Decide which ingredients you will use on your Kota menu and buy them from wholesalers at lower prices and not from huge retail stores.

Marketing

You need to make potential customers aware that you are selling Kota products. Set up your Kota business in a visible area and then brand it to attract customers. To attract customers and make your business competitive offer and provide excellent customer service. Ensure you only sell high quality products that your customers will like and come back for more. Word – of – Mouth advertising will work better if customers are satisfied.

Kota business is a profitable venture in South Africa and does not require huge start up capital. The number of Kotas you sell will determine the profitability of your Kota business. Market your business properly and you are sure to get a large share of customers.

WANT TO KNOW MORE OR NEED PROFESSIONAL HELP WITH A BUSINESS PLAN CONTACT US NOW AT: (27)84 583 3143 OR EMAIL US AT: money@global.co.za