Mustard oil is an oil type extracted from mustard seeds. Mustard oil is dominantly used in the food and beverage industry, and pharmaceuticals.. The market for mustard oil has shown significant growth in the global market. The replacement of sunflower and other oils with mustard oils accounts for this growth.
Mustard seeds are available mainly in 3 variants, such as black, brown and white mustard. The processing method of mustard oil also depends on its application. Crude extraction of mustard oil is mainly used for food and beverage uses. The second method, distillation extraction of mustard oil, is used in the application of pharmaceuticals and therapies. The wide applications of mustard oil, mainly in medicine and food processing, have hiked the growth chart of mustard oil in the global market.
Food with edible mustard oil is becoming more popular. The replacement of sunflower oil with mustard oil has increased the demand for the mustard oil food market. The strong taste and composure of mustard oil elevate the taste of dishes, improvising the demand for mustard oil over other oils.
Mustard oil benefits:
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May block microbial growth.
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May promote skin and health care.
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May alleviate pain.
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May slow cancer cell growth.
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May support heart health.
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Reduces inflammation.
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May help treat cold symptoms.
Mustard oil comes from the seeds of the mustard plant. This spicy oil is popular in Indian and Nepalese cooking. Some people use the oil for hair care.
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