Organic Farming

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Alpaca Farming – How to start?

Agricultural Business, Agriculture Business Plans, Branding & Brand Equity, Building a profitable business, Business Plans, Business Profiles, Farming Business Plans, Farming Plans, Farming Profiles, Farming Proposals /
                               
Alpaca farming has rapidly becoming one of the most successful and respected farming enterprises in the agriculture sector. Alpacas can provide healthy financial returns, a breeding challenge and a wonderful lifestyle. Alpacas offer an outstanding choice for livestock ownership. Alpacas have a charismatic manner, they do very well on small farms, and they produce a luxury product which is continually increasing in demand.
One of the many reasons why people love alpaca farming is because the camilids fiber are softer, warmer and lighter as compared to wool. Alpacas are also known to come in a wide range of colors which makes it so usable that dyeing is not needed for this product that has 22 shades of color to choose from. Also, alpaca farming in environmental friendly because alpacas do not have a significant impact on the landscape comparing to other animals. The alpacas only has 2 toes and they are very light on their feet.
When starting an alpaca farm, you will need to set up a section of land that will accommodate them. Depending on the farmer and the pack, an acre of land can accommodate from 10 – 15 alpacas comfortably if you are feeding hay and not expecting them to live off pasture. When they live off pastures, the number significantly decreases.
After the land is ready, you need to construct a barn that will act as a shelter for the alpacas. The barn will create a shelter that will keep them cool and away from direct sunlight, which can be uncomfortable for them. It will also keep them dry during the rain. They do not like getting wet, and it can ruin the fleece if it stays moist for a long period of time.
You also need to ensure that you have secured your land with the right fence. Alpacas behave like other animals, whereby they would walk out of the secluded zone if there is nothing to stop them. For that, you need to erect a fence around the land. The fence should be between 4 and a half feet tall. You can either use boards or woven wire, which should be no more than 4 inches apart.
Before starting your alpaca farm, you need to find a local veterinarian that have knowledge of alpacas. Ensure that the vet is close enough, for the sake of checkups, emergencies and other routine shots. When compared with other livestock, alpacas attract very few flies and have very little odor. They’ll typically establish between  two and four dung piles in their enclosure, taking up between 10% and 20% of their entire pasture area. This natural habit makes cleanup and parasite control very easy.

                

TO START AND RUN A SUCCESSFUL AND SUSTAINABLE ALPACA FARMING OPERATION YOU NEED TO START WITH A PROFESSIONAL AND CONVINCING FARMING BUSINESS PLAN – CALL US NOW FOR ASSISTANCE AT: ((27) 84 583 3143 OR EMAIL US AT: money@global.co.za

 

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ORGANIC FARMING- HOW TO START SUCCESSFUL NOW

Agricultural Business, Agriculture Business Plans, Branding & Brand Equity, Business Plans, Business Profiles, Farming Business Plans, Farming Plans, Farming Profiles, Farming Proposals /

                                                   

WHAT IS ORGANIC FARMING?

Organic agriculture is a production system that sustains the health of soils, ecosystems and people. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.

Examples of organic farming methods include:

* Rotating crops between fields. This helps keep pests from building up and improves soil fertility.

* Planting selected herbs and flowers to attract beneficial insects which ward off unwanted pests.

* Using biological insecticides and make use of pests natural predators to control pest populations.

Organic farming produces nutrient rich, fertile soil which nourishes the plants. Keeping chemicals off the land protects water quality and wild life.

ORGANIC MEAT

Organic animal suppliers have strict protocols that include treating their cattle humanely and allowing them to mature naturally. They are grazed naturally in a free – range environment minimizing stress and producing high quality meat that is free from contaminants. It costs more to produce as animals grow more slowly on natural grazing., hence more land is needed and higher interest costs are incurred. The certified farm has to produce 90% of the feed on the farm. “Certified Organic Meat” is a guarantee that meat has been produced free from any additions such as chemicals, antibiotics and hormones, and kept separate in the supply chain to the consumer. As only natural, biodegradable products are used, water and the environment become cleaner. Farmers and their workers enjoy healthier working conditions.

HEALTH BENEFITS

The hazards for human health of consuming products contaminated by harmful pesticides include increased risks of cancer, reproductive problems and neurological damage. Organically grown produce on the other hand is free of chemical residues, has a much higher vitamin and mineral content and is usually more flavorsome (which is why many top restaurants prefer to use organic ingredients.

CERTIFICATION

A certified organic product means that the produce and the farming process has been inspected over a period by an independent specialist certification agency to verify organic authenticity to the consumer. This process normally takes place over a time frame of about 3 years.

Look for the certification seal or name of the certification agency label. When you see this claim, it means:-

  • No harmful chemicals have been applied for at least 3 years.

  • The farmer and processor have annual certification inspections.

  • They have kept detailed records of their practices and have a recorded audit trail.

  • They use ecologically-friendly methods and substances to improve the soil and control pests. 

DO YOU NEED MORE INFORMATION OR HELP WITH A PROFESSIONAL ORGANIC FARMING BUSINESS PLAN – CONTACT US NOW AT: 084 583 3143 or money@global.co.za

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