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HOW TO GROW CHILLIES- PEPPER VEGETABLES NOW

Agricultural Business, Agriculture Business Plans, Building a profitable business, Business Plans, Business Profiles, Chillie Farming, Chillie Farming Business Plans, Farming Business Plans, Farming Plans, Farming Profiles, Farming Proposals, Pepper Farming, Pepper Farming Business Plans /

                                                                

Chillie – Pepper farming is part of a fast – growing industry and pretty much active in all countries of the world. With the recent advancement in technology, farmers can now comfortably grow chillie – peppers and a variety of vegetables in a country where such crops can hardly survive.

Chillie – Peppers is one of the most consumed vegetables in the world simply because it has so many valuable medicinal properties due to the nutrients, vitamins, minerals, and organic compounds contained in them. Chillie- Pepper reduces LDL cholesterol levels in obese people and fresh chillie peppers, red and green, are a rich source of Vitamin C.

There are many chillie cultivars but to name a few: Anaheim, Inchanga, Long Red Cayenne, Trinidad, Long Slim Cayenne, Pendent, Scotch Bonnet, Serrano Spitfire, Habanero, Super Cayenne, Ristra, Super Chillie, Skyline. However, the four most popular types of chillie peppers include: Ghost Peppers, Habanero, Jalapeno, and Poblano peppers.

                                                                                 

Soil Requirements

They prefer a sandy soil that is well drained. The roots are concentrated in only the top 30 to 40cm of soil so irrigation needs to be very well managed to prevent moisture stress in the soil, to which the plant is very sensitive. The organic content must be high in the soil, otherwise organic material and compost must be mixed into the soil prior to planting. The ideal pH of the soil must be between 6.0 and 7.0.

Climate

Chillie is a warm climate crop that is sensitive to cold, frost and growth is severely hampered by temperatures below 15ºC but also by temperatures over 35ºC. They do best when the daytime temperatures fluctuates between 24ºC and 30ºC. Once the fruit is starting to ripen it prefers dry weather without rain, as rain creates disease and irrigation management problems. It also hampers the drying out of the chillie on the plant for those varieties that are stored dry for later sale or dry processing.

Irrigation

Chillies require about 600mm of water during the growing season in the form of rain or irrigation. During flowering and fruit, set water should be sufficient and water-logging should be avoided as the crop is sensitive.Too much water may inhibit flowering and fruit formation and too little lead to flower drop. Furrow and drip irrigation are mostly recommended. If overhead irrigation has to be used, it should not be scheduled for late in the evening because wet leaves and fruit promote diseases. Plants should be dry before nightfall.

Fertilization

In order to realize acceptable yields in peppers, fertilizers must be used and before applying fertilizers, soil tests should be conducted to determine the type and the quality of fertilizer in the soil to ensure optimum plant growth. It should be fertilized with a combination of organic and/or chemical fertilizers. 

Uses

Chillies are used as ingredients to add flavor and color to most dishes. They are high in Vitamin A and C, calcium and iron and can be used as a medication to treat asthma, coughs and sore throats.

                                                                         

NEED TO KNOW MORE OR NEED HELP WITH A BANKABLE AND WELL – STRUCTURED FARMING BUSINESS PLAN CONTACT US NOW FOR HELP AT: (27)84 583 3143 or money@global.co.za

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How to Start A Pepper & Cucumber Farming Operation Now?

Agricultural Business, Agriculture Business Plans, Building a profitable business, Business Plans, Business Profiles, Cucumber Farming, Cucumber Farming Business Plans, Farming Business Plans, Farming Plans, Farming Profiles, Farming Proposals /

                                                                                                

Peppers are great fun and much easier to grow successfully than some other crops. Chili and sweet peppers are a diverse bunch; they are colorful crops and the assortment of shapes and sizes is a treat to behold in any greenhouse (tunnel) or on the open plot. The flavors are just as diverse, ranging from mild and sweet to eye-watering hot so there is sure to be something to suit everyone’s taste among the hundreds of varieties available from seed catalogues and specialists.

PROPAGATION

Peppers require a reasonably long growing season to produce best results and sowing early will give them that. Sow seeds in or cell trays (modules) using fresh multipurpose or seed compost. Since, peppers particularly the chilies, can be quite prolific, prolific, why not sow just a few seeds of each variety; each has its own unique flavor and it can be great fun to try lots of different ones to be able to pick fruit in a range of shapes and colors.

FEEDING

Although peppers are not as hungry as tomatoes, they do need regular feeding to keep them healthy and productive. Feeding with a high polash liquid fertilizer mixed at half strength watering ensures that plants always have plenty of nutrients. Feeding need not start until 3 weeks after potting on, since the compost will contain all the minerals your plants need until then.

HARVESTING

You can choose to harvest the fruit when unripe and green or fully ripe and colored up. It’s at this stage that chilli peppers are at their hottest and sweet peppers their sweetest. Peppers can be stored in a number of ways – slowly dried in a cool oven (or in sunshine), sliced, roasted and stored in oil, frozen or of course used fresh. If dried and stored in airtight jars they should last for up to a year – in time for the next harvest.

                                           

CUCUMBERS

The cucumber plant is one of the most famous and widely cultivated vegetable plants. Cucumbers belongs to a gourd family of “cucurbitaceae, genus of “Cucumis”. This is basically a creeping wine that bears cylindrical shaped fruits that are used as vegetables. Cucumber is an important summer vegetable crop grown all over the world. Cucumber seeds can be used in oil extraction – this oil are used for most peoples daily cooking’s and an be eaten raw or with salt in salad.

Throughout the world, there are three main varieties of the cucumber veggie cultivated. Out of these, other types of the cucumber family have emerged. Cucumber first originated in Southern Asia before the cultivation spread to other parts of the world. The plant can be grown in hydroponic systems, greenhouses and poly-houses as well.

A recent research shows that cucumbers ate the 8th most grown veggie crop around the globe, followed by maize, cassava, watermelons, dry onions, sweet potatoes and sugar beet.

WANT TO KNOW MORE OR NEED HELP WITH A PROFESSIONAL, BANKABLE FARMING BUSINESS PLAN CONTACT US NOW AT:

(27) 84 583 3143 or email: money@global.co.za

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