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How to set up a sustainable greenhouse farming operation now?

Agriculture Business Plans, Business Plans, Business Profiles, Business Proposals, Farming Business Plans, Farming Plans, Farming Profiles, Farming Proposals, Greenhouse Farming, Greenhouse Farming Business Plan Writers, Greenhouse Farming Business Plans /

                                  

Greenhouse farming is an emerging trend in agriculture that has many benefits, including higher yields and reduced environmental impact. It is a type of agriculture that uses artificial light to simulate direct sunlight and help plants grow faster. This technique can be used in various climates, including South Africa, where it has been increasingly adopted due to the regions hot, dry conditions.
One of the main benefits of greenhouse farming is that it allows farmers to grow crops year round, even if it is winter outside. This means that they can get a wider variety of crops than they would be able to get if they only had access to seasonal climates. It also means they don’t have to worry about harsh weather conditions affecting their plants.
Greenhouse farming enable farmers to control the environment inside the greenhouse, which leads to greater production efficiency and higher yields. In addition, greenhouse farming manure can be used as fertilizer on land outside the greenhouse, reducing pollution and improving soil health.
There are some essential things that you will need to get started with greenhouse farming: Land, a Greenhouse Building, and the necessary equipment. You can find land for greenhouse farming in many places throughout the country, but the best locations will likely be in areas with good rainfall and warm temperatures. If you starting a small farm, you may not need a large greenhouse. A smaller one will work well for growing vegetables, herbs, fruit trees, and flowers. However, you must invest in a good – quality greenhouse to grow larger crops such as fruits and vegetables.
Greenhouse farming is a popular method of agriculture in South Africa because it allows farmers to cultivate crops indoors during winter when temperatures outside are below freezing. A wide variety of crops can be grown in greenhouses including – tomatoes, strawberries, cucumbers, watermelons, peppers, egg plant, beans, peas, lilies, roses, and squash to name a few.

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How to get involved in successful olive farming now?

Agricultural Business, Agriculture Business Plans, Business Plans, Farming Business Plans, Farming Plans, Farming Profiles, Farming Proposals, Olive Farming, Olive Farming Business Plans /

                                             

Commercial Olive Farming is a very easy but highly profitable business. The main purpose of commercial olive farming is the production of olive oil for the market.
Selecting a very good and suitable land for your olive farming project is vital. Olive plants can be cultivated in a wide range of soil types but usually require deep rich and well-drained loamy or clay loam soils for maximum production. Soil pH range between 6 and 7.5 is considered ideal for growth and maximum yields.
A warm climate to subtropical conditions are required for commercial olive farming. The optimum temperature range for good production is between 15°C and 20°C.
There are more than hundreds of olive cultivars available throughout the world. All these cultivars differ in size, color, shape, growth characteristics and also the qualities of the oil. Olive trees are highly sensitive to water stagnation and should be delayed in heavy rainy areas. Planting distance should be approximately 8 meter for fertile deep soils with adequate irrigation facilities. You could accommodate about 150 tress per hectare land.
Pruning
In the case of fruit bearing trees, pruning should be carried out immediately after harvesting. Doing this will encourage new growth of the trees. Removing dead and injured branches should also be done on a regular basis.
Inter cropping
You can cultivate any crop or vegetable like tomatoes, onions, or chili as an inter crop. This will give you some extra income during the first few years before the trees starts commercial production of olives.
Harvesting
Timely harvesting of olives is very important, because harvesting immature olives will decrease both quality and quantity of the olive oil.Hand picking is the most common and most desirable method of olive harvesting. However, this is an expensive and slow process, so you can also go for the mechanical method as it impacts the oil quality. The right time to harvest olives is when oil with a pleasant aroma and good quality is obtained without much bitterness.

                                                                

WANT TO START SUCCESSFULLY? YOU WILL NEED PROFESSIONAL HELP AND A WELL – STRUCTURED BUSINESS PLAN. CONTACT US NOW FOR EXPERT HELP AND ASSISTANCE AT: (27) 84  583 3143 or EMAIL US AT: money@global.co.za

 

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