Garlic Farming

How to Enter into Gourmet Garlic Farming Now

Agricultural Business, Agriculture Business Plans, Building a profitable business, Farming Business Plan Writers, Farming Business Plans, Farming Plans, Farming Proposals, Garlic Farming, Garlic Farming Plans, Gourmet Garlic Farming /

                                              

Gourmet Garlic Farming is a booming business that is continuing to grow and there are many ways to profit from a garlic business. Although the crop can be grown successfully in a wide range of soil types and in almost any climate, it fares best in well-drained soils with a pH of between 6 and 7.5. Soils with high organic matter content are preferred, due to their increased moisture – and – nutrient – holding capacity.

Cultivars

Egyptian White, Egyptian Pink and Giant Garlic have been planted for many generations in South Africa and these cultivars have adapted well to local climates. For a better chance of a good crop, its important to stick to the correct planting time, from February to May. Good quality seeds forms the foundation of a good harvest.

Fertilizing

During its initial growth phase , as the plant emerges and spreads its leaves, the crop might require generous applications of nitrogen. Phosphorous should also be applied for optimal root development, and potassium added for leaf growth and healthy bulb formation.

                                                           

Harvesting

Garlic is ready to be harvested when 30% of the plants on a land have turned brown and started dying down. Harvesting can be carried out manually or mechanically but should be done carefully to prevent damaging the bulbs. After the plants have been pulled from the soil, they are laid out in bunches to dry for up to 3 days and then hung in a cool, well-ventilated place. Once the lobes have dried out, the leaves can be cut off and the garlic is ready to be marketed. A huge advantage of growing garlic is its long shelf life; it can be stored for months at room temperature.

If you want to make money by growing garlic you need to grow what people want to buy. Avoid the standard garlic you’ll find in every supermarket, and grow only gourmet varieties, like Rocambole or Elephant garlic.

NEED HELP IN ANY AREA OR WITH A PROFESSIONAL AND BANKABLE FARMING BUSINESS PLAN? CONTACT US NOW AT: (27) 84 583 3143 or EMAIL US – money@global.co.za

                                  

 

 

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HOW TO START YOUR OWN GARLIC BUSINESS NOW

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Garlic (Allium sativum) is a hardy crop that can survive low winter temperatures. While temperature and day length influence bulb formation, this is to a lesser extent than demonstrated by onions. Most conditions suitable for onion production also apply to garlic cultivation, with the ideal growth temperatures between 13oC and 24oC.

THE MARKET

The market is not just South Africa. Exporters can handle everything produced here for export to Germany, Australia etc, especially large cloves which travel well and have long shelf- lives. Locally, it can be sold to traders either whole, chopped, minced or flaked. Great strides have been made in the field of medicine and garlic is featuring in antiseptics and pain killing drugs. Normal garlic consumption has increased tremendously over the last few years.

PLANTING

Space the divided cloves 8cm to 15cm apart in rows 30cm to 40cm apart. Plant the cloves approximately 50mm deep in raised beds or on level ground, by hand or mechanically. While the ideal planting date varies from one area to another, the general recommendation in South Africa is from February to May.

IRRIGATION

Garlic is successful under furrow, sprinkler, or drip irrigation. Its relatively shallow root system makes it sensitive to moisture stress throughout the growing season. While soil type determines the frequency of irrigation, it does not affect the total amount of water needed, and by using mulch will reduce moisture less from the soil surface.

LAND REQUIREMENTS

Initially, in order to plant 10 000 cloves, approximately 600m2 is required. The yield from this land should be approximately 15tons/hectare, depending on the soil type, local conditions etc. Sandy soil makes for easier weeding, growth and harvesting, but any type will produce a good crop should the right additives, fertilizer etc be employed.

WATER REQUIREMENTS

This will vary according to the soil type. A reasonable borehole will suffice.

DO YOU WANT TO KNOW MORE OR NEED HELP WITH A PROFESSIONAL FARMING PLAN THAT MEET INVESTORS CRITERIA CONTACT US NOW AT: 084 583 3143 or money@global.co.za

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